Breakfast in bed and breakfast at the mas du tracol in Ardeche south of France
It’s a friendly moment or preparing his day. It is served from 8:30 to 9:30 in our dining room or on the terrace according to the season. It is also the moment of meeting with other guests of the Mas, moments of a guest house to share and exchange.
Oganic Breakfast at ou gest house
It consists of pure juice of frouts, fruits, teas, coffee or organic chocolate. Are house made: yaourths, breads and jams. Geneviève prepare original jams cooked in cauldron as “bourbon-vanilla-butternut”, “Orange-spice bread”, “chocolate-banana-flower of salt”, “apricot and toasted almonds” and breads vary depending on the mood of the day: bread with cereals, the peels of oranges confit, fig garden, brioche chocolate-cinnamon…