Breakfast in bed and breakfast at the mas du tracol in Ardeche south of France

 It’s  a friendly moment or preparing his day. It is served from 8:30 to 9:30 in our dining room or on the terrace according to the season. It is also the moment of meeting with other guests of the Masmoments of a guest house to share and exchange.

We will use this breakfast to offer you beautiful walks and activities in the region, the markets and festivities of the moment.

Oganic Breakfast at ou gest house

It consists of pure juice of frouts, fruits, teas, coffee or organic chocolate. Are house made: yaourths, breads and jams. Geneviève prepare original jams cooked in cauldron as “bourbon-vanilla-butternut”, “Orange-spice bread”, “chocolate-banana-flower of salt”, “apricot and toasted almonds” and breads vary depending on the mood of the day: bread with cereals, the peels of oranges confit, fig garden, brioche chocolate-cinnamon…
pt dej celestine le petit déjeuner confiture au chaudron figues du Mas du Tracol

confiture Mas du Tracol